Food & Beverage

Food and beverage supply chains must balance efficiency, safety, and sustainability to meet global demand. Supply Chain Outlook highlights companies optimising cold chain logistics, reducing waste, and enhancing traceability to ensure food security and quality from production to distribution.

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Food & Beverage Corporate Stories

The Great Guinness Shortage

Following a recent spike in popularity and a crisis within its supply chain, fans of Guinness, have encountered a heartbreaking shortage of the famous beverage. We explore the reasons for this disaster and how to prevent similar challenges in the future.

Ed Budds

GCG : Flavorful Connections

A trusted partner and one-stop shop for the airline and aviation industries, alongside other corporate customers, GCG has led the way in food and beverage for 70 years. Bruno Barrientos, COO, tells us more.

America’s Service Line : An Elite Food Delivery Fleet

America’s Service Line is considered the carrier of choice when it comes to delivering both refrigerated and dry food products across the US. President, Scott Willert, tells us more.

Scarlett BurkeLily Sawyer

Digistics : Delivering Supply Chain Success

Amidst a landscape of continuous economic change, electricity and water supply issues, and considerable social unrest in South Africa, Digistics has remained resilient. The company’s CEO, Renier Du Preez, tells us more.

The Smart Cube : The Cocoa Challenge

Speaking to Nidhi Jain, Commodity Specialist at The Smart Cube, we discuss how tight cocoa supplies in West Africa are impacting the cocoa supply chain, as well as the effect it is having on food production and prices.

Jack Salter

Digistics South Africa : Excellence in Motion

Driven by four key pillars – technology, reliability, adaptability, sustainability – Digistics sets new standards in South African logistics.

Taylor GreenEditorial Team